SACRAMENTO LOCAL
Professional Shared Commercial Kitchen & Commissary
A fully equipped, health-department-approved kitchen space designed for caterers, food trucks, bakers, and culinary startups.
Location:
701 16th Street, Suite 130, Sacramento, CA
Office: (916) 447-9023
Lulu's Commercial Kitchen
A fully permitted, shared-use commercial kitchen designed to support food entrepreneurs at every stage
Welcome to Lulu's Commercial Kitchen
Conveniently Located in the Heart of Midtown Sacramento
We offer a clean, professional, and well-maintained space for chefs who need a reliable facility to produce, prep, and grow their food businesses.
Our kitchen is ideal for caterers, pop-up vendors, food trucks, bakers, meal-prep chefs, and more! Whether you're preparing for an event, producing packaged goods, or shooting food content, Lulu's provides flexible kitchen and prep stations to fit your needs.
At Lulu's, we believe in creating a supportive, professional environment where food businesses can operate efficiently and thrive.
Perfect For:
- Caterers & Event Planners
- Food Truck Operators
- Pop-Up Vendors
- Bakers & Pastry Chefs
- Meal-Prep Services
- Food Content Creators
- Startup Food Brands
Our kitchen supports food entrepreneurs at every stage of their journey.
Kitchen Stations
Flexible workspaces designed for different culinary needs
Kitchen Station 1 & 2
Capacity: Accommodates up to 5 kitchen staff
Flexibility: Can be combined with Station 4 for large production
Kitchen Equipment List
- 2 30" x 96" Stainless Prep Tables
- Shared Hand Wash Sink
- Shared Food Prep Sink
- Shared Pots/Pans & Utensils
- Shared 3 Compartment Sink
- Access to Reach in Cooler
- Trash Cans & Bags
- Towels
- All Cleaning Supplies
- Access to Ice Machine
- 6 Burners American Range stove
- Standard Oven
- Hot Proofing/warming cabinet X2
- Convection Oven-Upper
- Convection Oven-Lower
- Shared Robot coupe food Processor
- Commercial grade Blender
Cold Prep Area 1 & 2
Ideal for: Cold prep and packaging
Capacity: Accommodates 2 people
Access: All Prep equipment but not cooking equipment
Equipment Included
- 4 30” X 96” Prep Tables
- Reach in Refrigerator access
- Shared 3 Compartment Sink
- Trash Cans
- All Cleaning Supplies
- Towels
- Access to Ice Machine
- Shared Hand Wash Sink
- Shared Food Prep Sink
Basic Requirements
What you need to get started at Lulu's Commercial Kitchen
Why Choose Lulu's Commercial Kitchen
Professional facilities designed for food entrepreneurs, caterers, and culinary creatives
Certified Commercial Kitchen
Fully licensed kitchen space meeting health & safety standards in Midtown Sacramento. Regular inspections ensure compliance with all regulations.
Pro Equipment + Storage
Access to professional-grade appliances, with cold, dry, and freezer storage options available. All equipment maintained to industry standards.
Flexible & Affordable Plans
Hourly and long-term rates designed to support startups, pop-ups, and growing food businesses. Discounts for bulk bookings and loyal customers.
Caterers + Food Truck Prep
Ideal space for caterers and mobile vendors to prep, cook, and organize for service. Drive-up access available for easy loading and unloading.
Rental Amenities Included
Everything you need for a successful food business operation
Security & Access
- Access 24/7/365 via electronic locks
- Highly secure location with cameras and entry logging
- Digital booking of your time after sign up
- All Utilities, gas and electric
- Water and grease disposal
- All Trash service
Equipment & Facilities
- Free WiFi Essential
- Ice Machine
- All Cleaning Supplies and Chemicals
- Towels
Storage & Supplies
- Small Wares
- Dry storage cages Additional Fee
- Restrooms on site
- Use of Address for business deliveries Client must be present
Business Support & Maintenance
- Maintenance included
- And...an absolutely clean working environment! Guaranteed
- Tours available by appointment
- Phone: (916) 447-9023
Interested in Our Kitchen Spaces?
Discover our state-of-the-art commercial kitchen facilities available for rent. Whether you're a food entrepreneur, caterer, or established business, we have the perfect space for your culinary needs.
Tours are available by appointment. Call us at Office : 916-447-9023 to schedule your personal tour of our facilities. Our team is ready to help you find the ideal kitchen solution.
Visit Our Location
Frequently Asked Questions
Common questions about Lulu's Commercial Kitchen
Can I have a tour of the kitchen?
Due to high demand, Lulu's Commercial Kitchen offers scheduled group tours each month, typically during the last two weeks, once we have confirmed availability for the upcoming month. These tours are designed to provide an overview of our facility and to answer questions specifically related to our kitchen operations and rental process. Please note that we do not provide guidance or consultation on obtaining permits or licenses. Tour availability varies month to month, and in some cases, tours may not be offered if no openings are anticipated. All tours are by confirmed appointment only; walk-ins cannot be accommodated.
Do you have parking for food trucks?
No. While we do not offer Parking for food trucks, we can help you with your commissary Kitchen needs.
Do I bring my own equipment?
Our kitchen is equipped with the majority of standard commercial equipment needed for production. That said, Users are welcome to bring their own specialty equipment or smallwares that are unique to their operation. Touring the facility will help you better determine what is already available and what additional tools you may wish to supply for your business.
Will I have any Storage/Refrigeration space?
Due to limited storage availability, monthly storage access requires a minimum commitment of 16 kitchen hours per month. Refrigerated and dry storage are available to reserve on a monthly or overnight basis If you are unable to meet the 15-hour monthly requirement, overnight storage options are available at a rate of $15 per night for one refrigerated reach-in door and $10 per night for under-table dry storage. Please note that monthly storage rentals are only available to members enrolled in a minimum 16-hour plan.
Can I use the kitchen's address as my actual business address?
No. We don't have a way to handle your mail. We can accept deliveries on occasion for full time members, but we are not responsible for the loss of product. Please plan to be present when receiving deliveries.
Would it be more people in the kitchen while I am using it?
When you are scheduled to be in the kitchen, the station you are assigned is exclusively yours. While you will have your own dedicated space, there may be other chefs occupying the three other stations, Shared hand sink and three sink washing station. Each station can accommodate a maximum of five people, including yourself. You are welcome to bring your own staff to assist you, but please ensure every staff member possesses a valid food handler's card.
Are kids allowed in the kitchen?
No. Children under 14 are not allowed in the kitchen. Minors over 14 of age must be accompanied by an adult at all times.
Can I pause my membership?
Please note that pausing your membership requires us to notify the health department of your non-use. To reactivate your membership, you might have to go through the waiting list (if there is any). You will also need to pay the application fee again, Security Deposit and we will issue a new commissary form.
Still have questions? Contact us directly for personalized assistance with your specific needs.
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